
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

I’m over-run with courgettes – kind friends and relatives keep leaving them on the doorstep, so I’m having to be inventive as we’ve made them into ratatouille, courgette sou…

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

These cottage cheese deviled eggs are a healthy, high-protein alternative to classic deviled eggs— no mayo, but still creamy, tangy, and delicious.

I seem to be into making homemade mixes! Check out the Mixes & More tab at the top of this page.

This is one of those recipes where you can walk in at six, cook the steak and pasta together, and sit down to dinner with barely any knife work.

A quick no-mayo pea salad made with fresh or frozen green peas, feta cheese, mint, chives, lemon juice, and olive oil.

An easy one-pot turkey soup that turns leftover turkey into a warm, satisfying meal with simple ingredients and plenty of flav

These mini meatloaves bake in a muffin tin for faster cooking, tender centers, and plenty of browned edges.

This soup combines soft cauliflower and macaroni in a light tomato-herb broth, finished with egg ribbons that add body without cream.

Healthy chicken kale soup made with sweet potatoes, tender chicken, and a flavorful broth.