
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Roasted Tomatillo & Avocado Salsa is a tangy, spicy salsa verde that's made with oven-roasted tomatillos, onions, and peppers with some fresh cilantro and creamy avocado.

Hot cocoa popsicles are just what you imagine - frozen hot cocoa, studded with mini chocolate chips & marshmallows!

Banana Choco-Chips Energy Bites are no-bake, delicious snack recipe.

These soft, thick and chewy pumpkin spiced oatmeal cookies are boasting the divine fall flavors of delightful pumpkin, cinnamon and nutmeg! We added white chocolate chips and dried cherries here and there, for a delicious twist of flavors and textures.

A simple carnitas torta recipe with refried beans, queso fresco, and guacamole is a satisfying lunch or dinner with a side of chips and salsa.

Cold spinach artichoke dip is a versatile appetizer that is great for spreading on toasted bread, crackers, or pita chips.