Popular cooking recipes


Beef Carpaccio

Beef Carpaccio

Beef Carpaccio (pronounced "car-PAH-chee-oh") is a traditional Italian appetizer.

Summer Squash Carpaccio with Toasted Pine Nuts - Tastefully Grace

Summer Squash Carpaccio with Toasted Pine Nuts - Tastefully Grace

Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

Carpaccio de Zucchini

Carpaccio de Zucchini

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio

Zucchini Carpaccio

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet Carpaccio with Tofu Feta

Beet Carpaccio with Tofu Feta

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

Courgette/Zucchini Carpaccio

Courgette/Zucchini Carpaccio

I’m over-run with courgettes – kind friends and relatives keep leaving them on the doorstep, so I’m having to be inventive as we’ve made them into ratatouille, courgette sou…

Armelle’s scallops carpaccio

Armelle’s scallops carpaccio

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

PINEAPLE CARPACCIO

PINEAPLE CARPACCIO

Only 2 ingredients, a good bread knife, that’s all you need to make this light and exotic dessert in no time!

Beet Carpaccio Salad with Vinaigrette

Beet Carpaccio Salad with Vinaigrette

A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.

Crack Grapes (Jolly Rancher Candied Grapes)

Crack Grapes (Jolly Rancher Candied Grapes)

These Crack Grapes (Jolly Rancher Candied Grapes) are a fun snack to make with your kids for any occasion but I love to make these rainbow colored grapes around St.

Salmon Carpaccio with Fennel – Pear 2 ways

Salmon Carpaccio with Fennel – Pear 2 ways

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.

Bolognese with Rigatoni

Bolognese with Rigatoni

This thick Bolognese sauce with rigatoni combines a rich, slow-cooked meat sauce with hearty pasta, making it an ideal dish for a comforting and flavourful meal.

Recipe: Pineapple Cucumber Ginger Lemon Weight Loss Juice

Recipe: Pineapple Cucumber Ginger Lemon Weight Loss Juice

Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.

Tomato carpaccio with anchovies and olive oil

Tomato carpaccio with anchovies and olive oil

Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.

A Delightful Indian High-Tea 'Chai' Party - Peri's Spice Ladle

A Delightful Indian High-Tea 'Chai' Party - Peri's Spice Ladle

On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.

Kadamba chutney | Side dish for idli/dosa

Kadamba chutney | Side dish for idli/dosa

Easy chutney for idli, mint, coconut

Homemade Twiglets

Homemade Twiglets

You’ve gotta love Twiglets! Those gnarly little marmite flavoured sticks that are the perfect accompaniment to pre-dinner drinks.

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