Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.
Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.
On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.
A fresh and flavorful rice dish that combines tender paneer cubes with aromatic mint, creating a perfect blend of Indian spices and herbs.
A spicy, zesty Portuguese-inspired dish that brings together juicy shrimp with a fiery peri peri sauce.
These high protein matcha overnight oats are packed with 28g+ of protein, collagen, and topped with Greek yogurt and white chocolate.
Build your Easter menu with this simple, seasonal meal plan featuring spiral ham, easy sides, and two spring-inspired desserts.
Sheet Pan Chicken Drumsticks, Potatoes & Green Beans is everything you want on a busy night: an easy, one-pan dinner with seasoned drumsticks, roasted potatoes, and tender green beans — a flavorful meal with barely any cleanup!
Take your spaghetti dinner in a new direction with this spicy Cincinnati Style Chili.
A fragrant rice dish that combines succulent prawns with creamy coconut milk and aromatic spices.
A hearty one-pot rice dish that combines tender cauliflower florets and bottle gourd with fragrant Indian spices.
A colorful, fragrant Thai stir-fry that combines crispy tofu with fresh vegetables in a creamy coconut sauce.