Cake Recipes

Best Cake recipes from our bloggers

Scottish Fern Cakes, a Bakery Classic

Scottish Fern Cakes are a classic tartlet that are still served in many bakeries in Scotland.

Source: Christina's Cucina

Mah Lai Goh/Cantonese Steamed Sponge Cake

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Pink Velvet Cake with Raspberry Cream Cheese Frosting

How to make a perfect pink velvet cake, pink valvet cake with rasperry cream cheese frosting recipe, step by step recipe of pink velvet cake

Source: Your Food Fantasy

Beetroot & Raspberry Cheesecake ꓲ Vegan, Gluten-Free & Raw

This Beetroot & Raspberry Cheesecake is dairy-free but also gluten-free, refined sugar-free and raw, to keep all the nutrients.

Source: Mimie's Delicacies

French Semolina Cake (Gâteau de Semoule)

Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert

Source: Mad About Macarons

Strawberry Swirl Brownies

These Strawberry Swirl Brownies are easy to make, loaded with fudge brownie goodness, plus tasty strawberry swirled throughout! Each and every bite is as addictive as can be, making these incredibly delicious brownies hard to resist!

Source: Bake It With Love

Vivikam Cake/Vivikum Cake - Pondicherry Christmas Cake

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Eggless Chocolate Pastry / Cake Recipe - Pooja's Cookery

One of the super moist Eggless Chocolate Pastry / Cake is quite easy to prepare and most easy to prepare.

Source: Pooja's Cookery

Chocolate Chip Banana Nut Bread

Ultra tasty Chocolate Chip Banana Nut Bread is an easy to make quick bread that is super moist and loaded with flavors! You will love ease of using our one bowl method for banana bread to have this baked and ready to enjoy in no time at all.

Source: Bake It With Love