Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
I’m over-run with courgettes – kind friends and relatives keep leaving them on the doorstep, so I’m having to be inventive as we’ve made them into ratatouille, courgette sou…
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
Creamy Italian Salad Dressing is made with Greek yogurt and avocado oil mayo.
Making egg salad with bacon adds a smoky twist to classic egg salad that can be prepared for a quick lunch anytime.
Adapted from the Test Kitchen at BHGA delicious alternative to preparing a platter of deviled eggs.
Meatless Friday Vegan Watercress Spring Soup Recipe - delicious, easy and quick to make cress soup, perfect for spring !
A medley of fresh veggies, including watermelon radishes, cucumber, red radishes, English peas, snow peas, steamed celery root, avocado, artichoke hearts, fresh dill and spring baby greens tossed with Dijon Ranch vinaigrette and topped with blue cheese.
This Cold Green Bean Salad with feta and mint dressing is refreshing, healthy, and always a crowd-pleaser.
A rich, creamy seafood soup that combines tender prawns, squid, mussels, crab, and scallops in a fragrant coconut broth.
Olive oil is so much more than just a base for salad dressings or a good frying oil.
Creamy tahini hummus bowls topped with spiced ground beef, pickled onions, olives, and herbs.