
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.

A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.

This thick Bolognese sauce with rigatoni combines a rich, slow-cooked meat sauce with hearty pasta, making it an ideal dish for a comforting and flavourful meal.

Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in Turkey and Greece.

Adding cottage cheese makes your scrambled eggs even higher in protein.

Crispy pan-fried egg rolls filled with ground pork, shredded carrot, green onion, and garlic.

This classic Punjabi Chana Masala brings together tender white chickpeas in a rich, spiced tomato and onion gravy.

Baked Turkey, Zucchini & Feta Meatballs are flavorful, healthier turkey meatballs with a secret ingredient: tons of veggies! Perfect for meal prep or pasta night!

This Beef Stir-Fry brings together tender marinated steak, crisp vegetables, and a tangy soy-lime glaze in under 30 minutes.

These cheddar bay biscuits are fluffy, cheesy, brushed with garlic butter, and spiced with Old Bay - for that classic Red Lobster vibe - fresh from your oven.

This pumpkin cheesecake fluff is a light and creamy sweet treat made with canned pumpkin, Greek yogurt, sugar free pudding mix, and a little whipped cream on top.

This Easy Roasted Butternut Squash Soup will fill your home with an aroma that promises comfort and delivers a taste that feels both familiar and exciting.

Set-and-forget slow cooker pesto chicken pasta with just 10 minutes of prep, 40g of protein per serving, and 550 calories.