Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
This thick Bolognese sauce with rigatoni combines a rich, slow-cooked meat sauce with hearty pasta, making it an ideal dish for a comforting and flavourful meal.
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
Creamy Italian Salad Dressing is made with Greek yogurt and avocado oil mayo.
Making egg salad with bacon adds a smoky twist to classic egg salad that can be prepared for a quick lunch anytime.
Adapted from the Test Kitchen at BHGA delicious alternative to preparing a platter of deviled eggs.
Build your Easter menu with this simple, seasonal meal plan featuring spiral ham, easy sides, and two spring-inspired desserts.
Explore delicious boneless chicken breast recipes that are quick, healthy, and easy to prepare for any meal.
Kashk e Bademjan is a traditional Persian eggplant dip that combines roasted eggplants, caramelized onions, and a tangy dairy ingredient called kashk.
A delicious Indian vegetarian dish that transforms humble cauliflower into a rich, creamy curry.