Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
This thick Bolognese sauce with rigatoni combines a rich, slow-cooked meat sauce with hearty pasta, making it an ideal dish for a comforting and flavourful meal.
Rich chocolate vegan cupcakes topped with intense strawberry buttercreamdairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
Chicken and beef stock or broth adds depth and flavor to a wide range of dishes.
A colorful and flavorful rice dish that combines the sweetness of pomegranate seeds and raisins with aromatic spices.
A rich, creamy Indian dish that combines tender lamb pieces with aromatic spices and smooth yogurt sauce.
This Mayo Marinated Chicken is irresistibly juicy and so delicious! Made with just 5 simple ingredients, the chicken is marinated to perfection and baked to crispy perfection.
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
A spicy, savory Thai stir-fry that combines wide rice noodles with tender chicken, crisp vegetables, and aromatic basil.