Directory of the best cooking blogs and recipe ideas

The 5 Least Caloric Fruits: Low in Calories, Rich in Nutrients

Discover the five least caloric fruits, perfect for a healthy and balanced diet. Despite their low calorie content, these fruits are excellent sources of essential nutrients.

Recipe ideas to get the whole family to eat endives

You have a crush on this vegetable, but at home everyone pouts? In just a few clicks, check out our recipe ideas to get the whole family to eat endives

Pancakes with 2 ingredients (without flour, butter or milk)

We unveil the recipe for making 2 ingredient pancakes quick to prepare and easy to eat !

Canned green beans : are they really healthy?

Are canned green beans really good for your health : an article that sifts through the pros and cons of canned green beans.

What are the most calorie fats?

Fats are an important source of energy, but they can also be very caloric.

STOP ! Don’t boil hot tap water anymore!

Hot tap water is often contaminated with bacteria and viruses. Drinking water even boiled from the tap can therefore be dangerous to health.

Char Kway Teow

Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles, shrimp, egg, Chinese sausage and bean sprouts tossed in soy sauce and chili paste.

Source: Victoria Haneveer

Nasi Lemak

Nasi lemak is Malaysia’s coconut rice dish served with sambal, crispy anchovies, peanuts, egg and cucumber.

Source: Victoria Haneveer

Curry Laksa Recipe

Curry laksa is a rich Malaysian noodle soup with a coconut curry broth, rice noodles and toppings like shrimp, tofu puffs and bean sprouts.

Source: Victoria Haneveer

Sambal Belacan

Sambal belacan is a bold Malaysian chili condiment made by pounding fresh red chilies with toasted fermented shrimp paste, lime juice and a little sugar.

Source: Victoria Haneveer

Kari Kapitan

Kari kapitan is a Peranakan chicken curry made with a fragrant chili and herb paste.

Source: Victoria Haneveer

Babi Pongteh

Babi pongteh is a savory Peranakan braised pork dish made with fermented soybean paste and garlic.

Source: Victoria Haneveer

Otak-Otak

Otak-otak is a Malaysian grilled fish paste wrapped in banana leaves and cooked until fragrant and lightly charred.

Source: Victoria Haneveer

Sarawak Laksa

Sarawak laksa is a Malaysian noodle soup made with rice vermicelli, spiced broth, chicken and prawns.

Source: Victoria Haneveer

Asam Pedas

Asam pedas is a Malaysian tamarind and chili fish stew known for its sour, spicy broth.

Source: Victoria Haneveer

Nasi Kerabu

Nasi kerabu is a Malaysian blue rice dish served with herbs, vegetables and sambal.

Source: Victoria Haneveer

Ikan Bakar

Ikan bakar is a Malaysian grilled fish marinated in a chili spice paste and cooked over high heat.

Source: Victoria Haneveer

Nasi Dagang

Nasi dagang is a Malaysian rice dish made with coconut rice served alongside fish curry and pickled vegetables.

Source: Victoria Haneveer