Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
These spinach and feta galettes are a mouthwatering veggie breakfast, or lunch, to satisfy and satiate.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Vegetarian Keto is not boring anymore! Try this Keto tandoori tofu recipe & spice up your Ketogenic lifestyle.
Happy Sunday, and happy Superbowl Sunday! Today I thought I’d share my typical Sunday links post along with some of my favorite recipes for Superbowl Sunday in case you’re looking for some quick inspiration.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish.
How to make an easy, creamy tofu pasta sauce - it's vegetarian / vegan, full of protein and totally luxurious!
You'll love how easy it is to make this protein-packed Avocado Tofu Pasta Salad.
This flavourful one-pan recipe for Sheet Pan Miso Tofu and Brussels Sprouts is a snap to prepare on busy weeknights or lazy weekends when you’re low on energy.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Serves 4 dairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan
This copycat recipe for Chipotle’s Tofu Sofritas is so easy to make, with the same ingredients that Chipotle uses, and it tastes just like the real thing.
If you love vegan hot and sour soup, this Taiwanese Sha Cha version is a must-try! It's a delicious mix of tangy, spicy, and savory flavors, made with tofu and mushroom, including shiitake mushrooms.