Top recipes from Vegan and don’t miss the subcategories at the bottom of this recipe page. !
Carpaccio de Zucchini
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Beet Carpaccio with Tofu Feta
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
Dal Khichdi/ Vegetable Khichdi Recipe - Pooja's cookery
Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .
Spinach and Feta Galettes
These spinach and feta galettes are a mouthwatering veggie breakfast, or lunch, to satisfy and satiate.
How to Eat Vegan More Easily - Pooja's Cookery
Lots of people around the world who would typically eat meat as part of their daily diet have started to consider a plant based way of eating.
Beetroot & Raspberry Cheesecake ꓲ Vegan, Gluten-Free & Raw
This Beetroot & Raspberry Cheesecake is dairy-free but also gluten-free, refined sugar-free and raw, to keep all the nutrients.
French Onion Dip
This delicious homemade French Onion Dip requires only sour cream, dried minced onion, and seasoning to make this flavorful appetizer dip! If you don't have French onion soup mix on hand, no worries! You can make this completely from scratch version.
Shrimp Enchiladas
These super easy to make Shrimp Enchiladas combine all of the flavors you love in enchiladas with tender shrimp! This tasty Mexican food dinner is filled with corn, tomatoes, onion, and diced shrimp then rolled in tortillas and topped with red sauce!.
New Vegan recipes from our bloggers
New Vegan recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Easy deviled egg dip
Adapted from the Test Kitchen at BHGA delicious alternative to preparing a platter of deviled eggs.
Meatless Friday Vegan Watercress Spring Soup Recipe
Meatless Friday Vegan Watercress Spring Soup Recipe - delicious, easy and quick to make cress soup, perfect for spring !
Spring Medley Garden Salad with Dijon Ranch Herb Vinaigrette, Spiced Nuts and Blue Cheese Crumbles
A medley of fresh veggies, including watermelon radishes, cucumber, red radishes, English peas, snow peas, steamed celery root, avocado, artichoke hearts, fresh dill and spring baby greens tossed with Dijon Ranch vinaigrette and topped with blue cheese.
Homemade Chocolate Hob Nobs - vegan recipe
Crunchy, golden oaty biscuits with a chocolate coatingdairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
How to Prepare Veggies for Spring Rolls in 4 Steps
The key to exceptional spring rolls lies in julienning vegetables into thin strips approximately 2-3 inches long and 1/8 inch thick.
Japanese vEgg Sandwich (Vegan Tamago Sando)
This Japanese vEgg Sandwich (Vegan Tamago Sando) recipe is ready in 5 minutes.
Black Forest Cookies - vegan recipe
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
Beetroot Burger
A vibrant, homemade veggie burger that combines earthy beetroot with fresh vegetables and aromatic herbs.
Vegan Blueberry Cobbler Recipe
This easy vegan blueberry cobbler is the perfect summer dessert, featuring a golden, cake-like topping over a juicy blueberry filling.