Our yogurt Greek and red berry crepes offer a unique combination of creamy sweetness and fruity acidity.
Only 2 ingredients, a good bread knife, that’s all you need to make this light and exotic dessert in no time!
On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.
You’ve gotta love Twiglets! Those gnarly little marmite flavoured sticks that are the perfect accompaniment to pre-dinner drinks.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about Indian Cuisine, Eggless Baking
Scottish Fern Cakes are a classic tartlet that are still served in many bakeries in Scotland.
A rich, creamy Indian dish that combines tender lamb pieces with aromatic spices and smooth yogurt sauce.
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
Chocolate Italian Love Cake is a rich chocolate cake with a creamy ricotta cheesecake layer that magically swaps places during baking, topped with cocoa cream cheese whipped frosting.
A spicy, savory Thai stir-fry that combines wide rice noodles with tender chicken, crisp vegetables, and aromatic basil.
These tasty pistachio macarons have a creamy pistachio white chocolate ganache and crunchy, crushed pistachios sandwiched between tender pistachio macaron shells.
A creamy stove top mac and cheese made with sharp white cheddar, Asiago, and a touch of Greek yogurt for extra creaminess.
A rich and comforting umami soup topped with a flavourful crouton dairy-free, egg-free, nut-free, sesame-free, can be gluten-free, vegetarian and vegan (vegetarian version contains MILK) serves 2