Our yogurt Greek and red berry crepes offer a unique combination of creamy sweetness and fruity acidity.
Discover the five least caloric fruits, perfect for a healthy and balanced diet. Despite their low calorie content, these fruits are excellent sources of essential nutrients.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
Only 2 ingredients, a good bread knife, that’s all you need to make this light and exotic dessert in no time!
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
These Crack Grapes (Jolly Rancher Candied Grapes) are a fun snack to make with your kids for any occasion but I love to make these rainbow colored grapes around St.
Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.
On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.
These classic Austrian vanilla crescents, or Vanillekipferl, are a Christmas delight! Made with ground almonds, dusted in vanilla sugar, and shaped into delicate crescents, they’re perfect for adding a touch of European charm to your holiday treats.
Sheet Pan Bratwurst with Sauerkraut Roasted New Potatoes is an easy, flavorful dinner packed with savory bratwurst, tangy sauerkraut, and caramelized red potatoes.
Roasted butternut squash salad is a great autumn / winter salad, with goat cheese and pine nuts, and heaps of flavour.
Learn how to make this fantastic Falafel Platter for your next party, family dinner or picnic.
My easy Thanksgiving breakfasts include quick breakfast casseroles, muffins, pancakes, and more for a stress-free Thanksgiving morning.
A colorful vegan salad with mixed peppers, vinegar, olive oil, and garlic.
My tasty toasted coconut macarons have delicate coconut macaron shells with a white chocolate coconut ganache filling.
These cookies are gluten-free and so simple to make with just 4 ingredients!
Creamy three-cheese twice-baked butternut squash combines roasted squash, smoked gouda, parmesan, and cheddar for a savory, cheesy delight!