Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
This thick Bolognese sauce with rigatoni combines a rich, slow-cooked meat sauce with hearty pasta, making it an ideal dish for a comforting and flavourful meal.
Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in Turkey and Greece.
Rice paper wrappers make up the foundation of spring rolls.
Creamy, cheesy, and packed with flavor, this stuffed chicken is easy enough for weeknights but fancy enough for company—just like the spinach dip we grew up loving.
Hot and Sour Thai Prawn Soup is a bowl of pure comfort with a spicy kick.
A creamy, aromatic potato curry that combines the richness of coconut milk with warming spices.
Yakhni Shorba is a rich, hearty lamb soup that combines tender meat, aromatic spices, and creamy yogurt.
Chicken fillets are broiled and then covered with a mixture of Parmesan cheese, mayonnaise, and butter before finishing under the broiler.
A healthy twist on traditional South Indian cuisine, this recipe combines protein-rich dals with fiber-packed oats to create soft, steamed idlis that are then simmered in a tangy-sweet gravy.
A comforting South Indian curry that combines tender drumsticks and tangy raw mango in a creamy coconut base.