Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
This thick Bolognese sauce with rigatoni combines a rich, slow-cooked meat sauce with hearty pasta, making it an ideal dish for a comforting and flavourful meal.
Our Christmas Rice Krispie Treats are the gooiest, the cutest, and the easiest to make.
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Serves 1 or 2
A rich and creamy lamb curry infused with aromatic spices, this Rajasthani meat dish is a delectable fusion of flavors that will transport your taste buds to the vibrant culinary landscape of Rajasthan.
This vibrant salad features juicy charbroiled steak, tender mushrooms, crisp veggies and a tantalizing Asian-inspired dressing for a fresh, flavorful meal.
Cute homemade chocolate coated and decorated mallowsdairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan, can easily be glut
Fresh Shiitake Mushroom Udon Noodle Soup is the ultimate Japanese comfort meal! This plant-based udon soup has a rich broth with big umami mushroom flavour.