Red chili pickle is a tangy accompaniment in lunch & dinner.
Serves: 2 cups, 4 servings 1 can (16 oz) garbanzos chickpeas, rinsed and drained 1 teaspoon canned jalapeno, drained ½ cup dill pickl.
Most of you out there haven’t tried the typical Indian achar ( Spicy Mixed Pickle ), so here is a big treat for you all.
A Russian salad made up of chicken, potatoes, eggs, pickles, olives, tart apple, and mayonnaise.
Aloo Paratha is a breakfast dish popular in North India with roti stuffed with spicy potato filling served hot with yogurt and pickles.
MAMIDIKAYA MENTHI PACHADI There are different types of pickles that we make using raw mangoes which are available in plenty during these.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
These shredded BBQ chicken sandwiches are loaded with tender pulled chicken, tangy barbecue sauce, crisp slaw, and bread and butter pickles.