Serves: 2 cups, 4 servings 1 can (16 oz) garbanzos chickpeas, rinsed and drained 1 teaspoon canned jalapeno, drained ½ cup dill pickl.
Red chili pickle is a tangy accompaniment in lunch & dinner.
These shredded BBQ chicken sandwiches are loaded with tender pulled chicken, tangy barbecue sauce, crisp slaw, and bread and butter pickles.
A Russian salad made up of chicken, potatoes, eggs, pickles, olives, tart apple, and mayonnaise.
Traditional American Potato Salad, at least the Mid-Western version I grew up with, has, like so many classics of cuisines around the world, as many iterations as there are cooks.
Indulge with an irresistible Pimento Grilled Cheese, loaded with bacon, homemade pickles, and jalapenos.