Creative dishes easy to make. By 2pots.
Depending on the occasion, this bars could be an appetizer or even a Saturday lunch.
Orange vivid color of fruits has attracted me so much that I have decided to buy some to see if I could make a dish using them.
When making breakfast base for several days ahead this Banana Walnut Bread is, of course, the best solution.
Perfect way to start the day: This dish requires some patience and creativity but is absolutely worth of it.
This Mirepoix Seasoning mixture is my grandmother's version of preserving vegetables simple and healthy way, using salt.
Slightly different dress but the same Italian well known flavor! After festive days, this is ideal way to use ham and cheese leftovers.
This is an old recipe that has survived decades, giving its best when carobs are dried and minced in fall to be used during winter time.
Jamaica No Bake Balls - white chocolate and coconut dessert made in few minutes.
When the quinces' season arrived, my grandmother used to made cheese and jam around mid-October or first days of November and put the rest of the fruits all ove
When Jack O' Lanterns' time arrives, it is good idea to save the pumpkin meat that you take out if the pumpkin is not too big.
Maybe I should make a category of the disasters in my kitchen; that would be something ! The story started when I made a second pot of salsa to add chilis to si
Tomato Salsa: Frugal and best spaghetti sauce ever ! For the best results, use high quality fresh tomatoes.
Lavender Muffins, made with fresh lavender buds and apple lavender jelly, done in 30 minutes, are delicate lavender bites with easy apple undertone.
Bacon Wrapped Chicken Liver : Frugal, country style chicken liver wrapped in slices of smoked bacon, served on mashed potatoes.