a journal of food, family & friends
Recipe from the makers of Sargento CheeseThese hearty delicious quesadillas can be served as an appetizer, snack or meal.
Adapted from Cooking LightUse your leftover chicken or turkey to make the croquettes.
Adapted from Half Baked HarvestPerfect side with beef, chicken & fish.
Instead of pan frying, grill that chicken and add it to this lemony sauce.
Short on time? This one is big on flavor in less than an hour!
Inspired by Zack's Oak Bar & Restaurant with some help from I Wash You DryRoasted chicken breast stuffed with asparagus, provolone & roasted peppers simmered in a flavorful five spice sauce.
Inspired by Lemon Tree DwellingLoaded with flavor, texture & creaminess - all wrapped up in a crispy mini wonton cup.
Adapted from Cooking LightCreamy chicken potpie goodness served with a crispy pizza crust.
Adapted from Cooking LightImagine the flavor of your favorite chicken pot-pie .
Adapted from Alexandra Stafford on Food52Low-carb and delicious, by itself or served with grilled chicken or fish.
Adapted from Ina Garten's Barefoot Contessa At HomeSip a cup each day for unlimited health benefitsUse as a base for soups, stews, gravies & sauces
Adapted from Cooking LightSauté, simmer & bake in a single skillet.
Juicy grilled chicken breast smothered with yummy barbecue sauce.