a hint of rosemary40 recipes
a journal of food, family & friends
Ina garten's warm marinated olives
Recipe from Ina Garten's book, Cook Like A ProStart with plump olives, add garlic, herbs, orange zest & good olive oil.
Gluten-free coconut flour blueberry muffins
Adapted from PALEO GRUBSDelicious gluten-free muffins made with all natural whole food ingredients.
Camembert burgers with sautéed apples
Adapted from Susan Herrmann Loomis, as featured in French Grill: 125 Refined & Rustic Recipes.
Quick & easy blueberry hand pies
Use ready-to-roll refrigerated piecrusts to make this super easy & super yummy blueberry hand pie treat.
Ricotta pancakes with brown butter-maple syrup & blueberry compote
Recipe from Southern LivingThe addition of ricotta cheese to these fluffy pancakes gives a light and airy texture.
Grilled brie with plums & shallots
Enjoy the creamy texture of baked brie combined with the earthy flavor of caramelized plums and shallots.
Cheesy focaccia with tomatoes & olives
Thick and crusty flatbread topped off with a generous layering of Asiago cheese, sliced plum tomatoes & halved kalamata olives.
Portuguese black olive cookies
Salty, sweet & savory, laced with bits of oil-cured black olives and a hint of orange zest.
Blueberry & lemon curd ring (gluten-free)
Adapted from Gluten-Free Artisan Bread in Five Minutes A DayYou will need one pound of Gluten-Free Brioche Dough for this recipe.
Roasted pear & butternut squash bisque
Inspired by Marie Simmons on EatingWellServe with a side salad & crusty bread for a light Autumn meal.
Apple custard pie
Inspired by Ann Taylor Pittman at Cooking LightThe perfect addition to your holiday dessert table.
