All recipes from "Grilled" from the blog "a hint of rosemary"

Adapted from Souffle BombayUse this delicious jam to top off your avocado toast or as an addition to your egg sandwich.

Adapted from Le Petit EatsThe slight bitterness of the chicory is offset by the sweetness of the grilled fruit and tasty vinaigrette.

Homemade authentic balsamic vinaigrette and grilled fresh veggies elevate the traditional pasta salad to this crowd pleaser.

Grilled food is especially tasty when it’s a warm sunny day and the family is gathered outside.

Adapted from Cooking LightRefreshing summer salad on a bed of basil leaves and baby arugula.

Adapted from Delish.

Loosely adapted from Half Baked Harvest

Recipe from Half Baked Harvest

Adapted from BHGLayers of smashed peach, sharp cheddar, roasted poblano and crispy bacon are all you need for this grown-up grilled cheese sandwich.

Based on a recipe from foodie crush

Based on a recipe from Cooking LightReady in less than 30 minutes.

Recipe from Half Baked HarvestAwesome when served with your favorite curry, homemade hummus or along with your freshly grilled meat or fish.

Adapted from The Good Housekeeping Test KitchenThis delicious cheesy bake is perfect served alongside grilled meat.

Adapted from Chef Tim LoveGrilled pizza crust forms the "shell" of these tasty tacos, loaded with grilled zucchini, mozzarella & ricotta.

Adapted from Jamie Oliver as featured in Jamie's ItalyThe lightest tastiest mini-pizzas.

Serve alongside grilled meats, chicken or fish.

Adapted from Real SimpleServe as a main course with a salad.

Adapted from a recipe by Domenica MarchettiLayered strips of grilled zucchini with mozzarella and parmesan cheeses and a basil-infused béchamel.

Enjoy the creamy texture of baked brie combined with the earthy flavor of caramelized plums and shallots.

Instead of pan frying, grill that chicken and add it to this lemony sauce.

a hint of rosemary34 recipes