All recipes from "Roasted" from the blog "a hint of rosemary" - page 3

Adapted from Budget BytesDelicious served as a salad or side dish.

Adapted from Fine CookingFlavorful side dish pairs well with grilled meat or fish, roasted chicken, sautéed vegetables.

Adapted from Two Of A Kind Cooks

Chicken cutlet & roasted tomato topped off with yummy melted Brie.

Perfectly roasted bite-sized chunks of potato, dressed in a delicious balsamic vinaigrette with bacon, scallions & baby arugula.

Adapted from Ina Garten's cookbook, Barefoot Contessa: How Easy Is That?Wonderful combination of tomatoes and fennel paired with shrimp and feta.

Have on hand to add to roasted potatoes or root vegetables.

From Bobby Flay's Mesa Grill Cookbook, Explosive Flavors from the Southwestern Kitchen

Adapted from Ina Garten in Barefoot Contessa: Back to Basics

Adapted from Ina Garten's recipe featured in Barefoot Contessa: How Easy Is That?

a hint of rosemary50 recipes