a journal of food, family & friends
Adapted from Cooking LightUse your leftover chicken or turkey to make the croquettes.
Inspired by cheese1227 at FOOD52This light creamy chowder features haddock, shrimp & scallops.
Short on time? This one is big on flavor in less than an hour!
Adapted from the Food NetworkWholesome & hearty vegetarian meal in a bowl.
Adapted from Ina Garten in Barefoot Contessa At HomeOnce you taste this creamy & delicious soup, you'll make it again and again.
Adapted from Cooking LightImagine the flavor of your favorite chicken pot-pie .
Inspired by Ina Garten in Barefoot in ParisHearty and delicious with a generous supply of carrots, lentils & sausage throughout.
Adapted from Ina Garten's Barefoot Contessa At HomeSip a cup each day for unlimited health benefitsUse as a base for soups, stews, gravies & sauces
Adapted from Stonewall Kitchen Favorites by Jonathan King, Jim Stott and Kathy Gunst This soup can be stored in an airtight container in the refrigerator for up to three days.
Adapted from Ina Garten in Back to BasicsMeatballs, vegetables, greens and pasta simmered in a savory broth.