All recipes from "Cheese" from the blog "A Well-Seasoned Kitchen" - page 2

Baked Eggplant and Zucchini

Roasted Eggplant Slices with Zucchini and Red Pepper is a scrumptious vegetarian main dish that's so full of rich flavors, you're meat-eating friends will love it, too.

Chopped Apple Feta Salad with Pecans

Quick and easy to prepare, Chopped Salad with Apples, Pecans and Feta Cheese is a colorful, elegant, side salad.

Pear and Goat Cheese Salad with Walnut Vinaigrette

Pear and Goat Cheese Salad is perfect for fall and winter months.

Ham and Cheese Biscuits with Green Mayo

For these crowd-pleasing Ham and Cheese Biscuits, salty ham and creamy cheese slices are nestled inside of buttery, tangy buttermilk biscuits; a dollop of fresh, bright herb-flavored mayo is added to finish.

Seafood Phyllo Bundles with Creole Mustard Sauce

These make-ahead Seafood Phyllo Bundles with Creole Mustard Sauce are packed with flavor, scrumptious and impressive to serve.

Cheese Blintz Soufflés with Blueberry Balsamic Sauce

Cheese Blintz Soufflés with Blueberry Balsamic Sauce are a quick and easy variation on traditional cheese blintzes.

Prosciutto-Wrapped Stuffed Dates

This is an easy, unique and delicious addition to a cocktail buffet.

Mushroom Croustades

Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead - perfect for entertaining! Finely chopped mushrooms and onion are sautéed in butter, thickened with flour and seasoned with cream, wine, green onion, parsley.

Palmiers Aux Fromages

These are a unique alternative to “cheese and crackers” – with a pretty presentation as well.

Blue Cheese Stuffed Shrimp

What’s not to love about jumbo shrimp stuffed with creamy, delicious blue cheese?

Kentucky Cheese Torte

Having friends over to watch the Pro Bowl or the Super Bowl? This scrumptious cheese torte recipe, from mom’s home state of Kentucky, can be made up to one month ahead and frozen, allowing for stress-free entertaining.