A Well-Seasoned Kitchen71 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Truffle Potato Packets on the Grill
Grilled Potato Packets with Truffle Zest are the perfect side dish for you next barbecue.
Oven Roasted Whole Carrots
Roasted Whole Carrots are a scrumptious, easy to prepare side dish that provides lots of color on the plate!
Prosciutto Wrapped Asparagus
Easy and elegant, Prosciutto Wrapped Asparagus is the perfect make ahead side dish you can pop in the oven 10 minutes before serving.
Broccoli with Bacon
Broccoli with Bacon and Walnuts is a quick (less than 10 minutes) and easy side dish to add to your rotation.
Layered Salmon Salad with Avocado-Lime Yogurt Dressing
Layered Salmon Salad with Avocado Dressing is an elegant, fresh and flexible dish that can be layered in a pretty glass bowl, or in large mason jars for a picnic
Brandied Sweet Potato Souffle Recipe
Brandied Sweet Potato Soufflé is a showstopper out of my mom's recipe files, that can be served as either a side dish or dessert.
Crab and Shrimp Au Gratin
Shrimp and Crab Au Gratin is a luxuriant, elegant and impressive main dish that can be prepared earlier in the day (or up to 1 month ahead and frozen), making it ideal for a make ahead dinner.
Five Favorite Main Dish Soup Recipes | A Well-Seasoned Kitchen
Warm up on a cold rainy or snowy night with one of my five favorite main dish soups.
Cooking with okra - A Well Seasoned Kitchen
Cooking with the traditional Southern vegetable okra can be tricky.
Twice Baked Potato Casserole
Twice Baked Potatoes Casserole (Golden Potatoes) is an easy to prepare, crowd-pleasing side dish that can be made ahead of time.
Sausage, Butternut Squash and Yam Casserole
We gave the traditional sweet potato side dish a savory update by combining yams and butternut squash with sausage and Cheddar cheese.
Baked Shrimp with Tomato, Feta Cheese and Capers
Baked Shrimp with Tomato, Feta Cheese and Capers is a colorful, crowd-pleasing main dish that my family has been making for years.
Greek Orzo Salad with Lemon-Basil Tahini Dressing
Greek Orzo Salad with Lemon-Basil Tahini Dressing is the perfect side dish to serve at your next barbeque, or to take to a summer pot luck!
Ham, Cheese and Spinach Torte
Ham, Cheese and Spinach Torte is a colorful dish layered with lots of flavor, and is so versatile it can be served for lunch, brunch or dinner!
Lemon-Dijon Green Beans with Caramelized Shallots
Lemon-Dijon Green Beans with Caramelized Shallots is an easy and impressive side dish that pairs with most entrées and is perfect for buffets, potlucks or picnics.
Blueberry Lemon Muffins
Super moist Lemon Blueberry Muffins are are easy to prepare, and are a great accompaniment to most brunch dishes and many main dish salads as well.
Zucchini and Yellow Squash Salad
I have tried slicing the squash with a mandolin, a sharp knife, and a vegetable peeler – and the peeler wins.
Corn and Chicken Chowder
Warm, creamy, thick and chunky, Corn and Chicken Chowder is the ultimate comfort food.
Dorothy’s Potato Salad
A long time family favorite, this Potato Salad is tangy, eggy and crunchy while a bit creamy.
Five Make Ahead Holiday Desserts | A Well-Seasoned Kitchen®
Thinking about entertaining this season? From my selection of five creative and fun cakes, pies and puddings, you’ll find the perfect dish for your event.