A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Rum Pumpkin Pots de Crème are basically a deconstructed pumpkin pie with crystallized ginger and rum added.
Quick and Easy Cajun Shrimp Linguine is scrumptious, colorful, and healthy, too.
A marriage of guacamole and salsa verde, Avocado Tomatillo Sauce is silky smooth in texture, tangy in flavor, with a bit of spice.
Mom’s Sausage and Spinach Torte is sophisticated in flavor, tempting to look at, and the perfect main dish for your next picnic, lunch or light dinner gathering.
Baked Cinnamon French Toast is full of divine flavors, varying textures and bright colors - and is super easy to prepare ahead of time.
Super quick and easy to prepare, Crustless Southwestern Chicken Pie is perfect for busy day dinner.
These scrumptious Breakfast Sandwiches with Egg are quick and easy to prepare with pantry ingredients.
Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.
Puréed Curried Cauliflower Soup is topped with a mixture of bacon, cashews, cilantro and lemon zest.
Robert’s Easy Chicken Parmesan – a colorful, flavorful, from-your-pantry perfect weeknight dinner.
Note this recipe contains raw egg whites in the finished dish.
These Sundried Tomato Turkey Burgers are super moist and flavorful on their own, and are even more scrumptious with the addition of a Lemon-Green Onion Sauce!
Quick and easy to prepare, Mexican Baked Chicken is a festive and fun one-dish meal, that's perfect for busy night dinner.
I follow lots of wonderful food bloggers via Facebook, and a few weeks ago I decided to make the Sun-dried Tomato Chicken Pasta posted by Becky of the Two Bite Club.
The BBQ Beef in these BBQ Beef Sandwiches is prepared in a slow cooker with our special Oklahoma BBQ Sauce.
Chicken Enchiladas Suizas are easy enough for every day, impressive enough for casual entertaining.
For the crepes, I used whole wheat flour and almond milk, but you could use regular flour and/or regular milk if you prefer.
Delicious served with our Lemon Rice.
This main dish salad recipe is super quick and easy to prepare.