A Well-Seasoned Kitchen58 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Smoked Salmon Chopped Salad with Pesto-Buttermilk Dressing
Smoked Salmon, baby arugula, tomatoes, corn, asiago cheese, pepitas (pumpkin seeds), currants, and couscous combine to make a super colorful, flavorful and delicious Chopped Salad! Recipe included, along with gluten-free adaptation.
Layered Salmon Salad with Avocado-Lime Yogurt Dressing
Layered Salmon Salad with Avocado Dressing is an elegant, fresh and flexible dish that can be layered in a pretty glass bowl, or in large mason jars for a picnic
Tarragon Chicken Salad
Our Tarragon Chicken Salad is a unique twist on the iconic deli chicken salad, adding in complementary fresh ingredients as well as offering two elegant presentations to choose from.
Mixed Greens Salad with Apples, Walnuts, and Stilton Cheese
Crisp, juicy red apples are the star in this refreshing salad.
Thanksgiving Leftover Recipes (20 Favorites) - A Well-Seasoned Kitchen
20 easy and creative recipes for Thanksgiving leftovers - includes soups, sandwiches, salad, savory pies and 2 breakfast dishes!
Arugula Salad Dressing
Arugula Salad Dressing (a variation on Green Goddess Dressing) is easy to prepare & delicious with romaine lettuce or most roasted veggies!
Après Ski Dinner Menu - A Well Seasoned Kitchen
The meal begins with a scrumptious crab dip, followed by flavorful and nourishing Italian-inspired sausage and orzo soup accompanied by cornbread and a Caesar salad.
14 Tips on Making Fresh, Flavorful Salads | A Well-Seasoned Kitchen®
How to make beautiful fresh and flavorful salads every time.
Greek Orzo Salad with Lemon-Basil Tahini Dressing
Greek Orzo Salad with Lemon-Basil Tahini Dressing is the perfect side dish to serve at your next barbeque, or to take to a summer pot luck!
Blueberry Lemon Muffins
Super moist Lemon Blueberry Muffins are are easy to prepare, and are a great accompaniment to most brunch dishes and many main dish salads as well.
Smoked Turkey, Mushroom and Hearts of Palm Salad
A delicious salad, most of which can be prepared ahead.
Roasted Beet Salad with Arugula Dressing
Roasted beets, goat cheese and red onion are arranged decoratively atop crisp butter lettuce and served with an amazing arugula dressing!
Zucchini and Yellow Squash Salad
I have tried slicing the squash with a mandolin, a sharp knife, and a vegetable peeler – and the peeler wins.
Dorothy’s Potato Salad
A long time family favorite, this Potato Salad is tangy, eggy and crunchy while a bit creamy.
Lamb Kabobs with Grilled Eggplant & Mint-Yogurt Sauce
Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.
Grilled Peach and Fresh Mozzarella Salad
Grilled Peach and Fresh Mozzarella Salad is a fresh and colorful side dish that’s perfect to serve on warm summer days!
Grilled Steak, Roasted Potato and Tomato Salad
My Grilled Steak, Roasted Potato and Tomato Salad is the perfect way to turn leftovers into a delicious, filling one dish meal!
Tuna Salad Niçoise Recipe
Tuna Salad Niçoise is an easy, elegant and impressive entrée that’s perfect for a refreshing lunch or light dinner, especially in spring and summer months.
Best Broccoli Salad Recipe
This make ahead Broccoli Salad is the best! An updated twist on a classic recipe, it's creamy, light and refreshing, featuring an easy to make tangy, lemon-y Caesar Dressing.