A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Quick, easy tostadas - shrimp, mushrooms and onions layered atop crispy corn tortillas, with salsa, cream cheese, guac, cheese and lettuce.
Quick and Easy Cajun Shrimp Linguine is scrumptious, colorful, and healthy, too.
A marriage of guacamole and salsa verde, Avocado Tomatillo Sauce is silky smooth in texture, tangy in flavor, with a bit of spice.
Tuna Salad Niçoise is an easy, elegant and impressive entrée that’s perfect for a refreshing lunch or light dinner, especially in spring and summer months.
Love to cook fish but not sure how to ensure your fish is fresh? Here are 10 tips on buying and storing fresh fish.
Flavored with pungent fresh ginger, soy sauce and dark sesame oil, Asian Shrimp and Brown Rice Salad is bursting with delicious flavors!
Crab and Shrimp Salad with Curry-Chutney Dressing is refreshing, light and super flavorful.
This cold Tuna Pasta Salad recipe is both easy to prepare and extremely versatile - you can serve it for brunch, lunch or dinner.
Salmon fillets are wrapped in a package with a medley of julienned fresh vegetables, then baked or grilled.
A delicious sauce comprised of thickened vegetable broth, Parmesan cheese, two mustards and sesame seeds.
Quesadillas are an excellent way to use up leftovers - like these scrumptious Leftover Pork Quesadillas.
Refreshing and brightly flavored, Chopped Shrimp Salad with Rice and Avocado is a perfect dish for lunch or light dinner on a warm summer day.