A Well-Seasoned Kitchen

A Well-Seasoned Kitchen53 recipes

A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!

All recipes from "Seafood" - page 3


Shrimp Tostadas

Shrimp Tostadas

Quick, easy tostadas - shrimp, mushrooms and onions layered atop crispy corn tortillas, with salsa, cream cheese, guac, cheese and lettuce.

Quick and Easy Cajun Shrimp Linguine

Quick and Easy Cajun Shrimp Linguine

Quick and Easy Cajun Shrimp Linguine is scrumptious, colorful, and healthy, too.

Tomatillo Avocado Sauce

Tomatillo Avocado Sauce

A marriage of guacamole and salsa verde, Avocado Tomatillo Sauce is silky smooth in texture, tangy in flavor, with a bit of spice.

Tuna Salad Niçoise Recipe

Tuna Salad Niçoise Recipe

Tuna Salad Niçoise is an easy, elegant and impressive entrée that’s perfect for a refreshing lunch or light dinner, especially in spring and summer months.

Tips on Buying and Storing Fresh Fish - A Well Seasoned Kitchen

Tips on Buying and Storing Fresh Fish - A Well Seasoned Kitchen

Love to cook fish but not sure how to ensure your fish is fresh? Here are 10 tips on buying and storing fresh fish.

Asian Shrimp and Brown Rice Salad

Asian Shrimp and Brown Rice Salad

Flavored with pungent fresh ginger, soy sauce and dark sesame oil, Asian Shrimp and Brown Rice Salad is bursting with delicious flavors!

Crab and Shrimp Salad with Curry-Chutney Dressing

Crab and Shrimp Salad with Curry-Chutney Dressing

Crab and Shrimp Salad with Curry-Chutney Dressing is refreshing, light and super flavorful.

Tuna and Roasted Red Pepper Salad Recipe

Tuna and Roasted Red Pepper Salad Recipe

This cold Tuna Pasta Salad recipe is both easy to prepare and extremely versatile - you can serve it for brunch, lunch or dinner.

Salmon and Summer Vegetables en Papillote

Salmon and Summer Vegetables en Papillote

Salmon fillets are wrapped in a package with a medley of julienned fresh vegetables, then baked or grilled.

Baked Fish on Lettuce

Baked Fish on Lettuce

(From "A Well-Seasoned Kitchen®" by Sally Clayton and Lee Clayton Roper)

Parmesan-Mustard Sauce

Parmesan-Mustard Sauce

A delicious sauce comprised of thickened vegetable broth, Parmesan cheese, two mustards and sesame seeds.

Leftover Pork Quesadillas

Leftover Pork Quesadillas

Quesadillas are an excellent way to use up leftovers - like these scrumptious Leftover Pork Quesadillas.

Rice, Avocado and Shrimp Salad with Mayonnaise

Rice, Avocado and Shrimp Salad with Mayonnaise

Refreshing and brightly flavored, Chopped Shrimp Salad with Rice and Avocado is a perfect dish for lunch or light dinner on a warm summer day.

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