Amelia's Dessert
Mung bean and sweet potato soup tends to be one of my favorite refreshing dessert during the scorching weather.
Chocolate Peppermint Cake 200gm self raising flour 250gm butter 200gm castor sugar 5 eggs 1 tsp vanilla extract 3 tbsp van houten coco.
I'm All Shook Up Chocolate Cake 270gm flour 270gm sugar 1/3 cup cocoa powder 1 cup canola oil 2 eggs 1 cup Buttermilk 1 cup Hot wate.
Egg tarts is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portugese pastel de nata.