All recipes from "Seafood" from the blog "Amelia's Dessert"

What I hear or read, I try out, my own way.

Sugar cane is a coarse, tall and fibrous member of the grass family with high sugar content.

Hello to all my friends and family members, say goodbye to year 2012 and welcome year 2013.

This style of seafood dish compliments of my Canadian friend, Lee.

Sometimes I'm totally at odds over what to cook for dinner.

How to wow your lover, hubby or MIL - Christmas menu.

Merry Christmas to all my friends and family members.

Types of Clams.

Spicy food is enjoyed all over the world because spices add an incredible amount of flavour to what you eat.

Congee is another name for rice porridge or rice soup, it's very popular in Asian countries.

The first clam lovers in New York City were Algonquin Indians, who carved the shells into beads for currency called wampum, which the Dutch .

Tom yum or tom yam is a Lao and Thai, clear, spicy and sour soup.

Thai food is diverse in appearance, aroma, colour and taste.

Amelia's Dessert13 recipes