The cookbook of my favourite recipes
On this festive occasion of diwali, I am posting the recipe of Besan ladoo Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups suga.
Traditional Besan Laddus Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups sugar power (Pithi sakhar) 1/4 cup milk 1 tspn c.
At the time of returning from a short break at Mahabaleshwar, I bought mulberries which are rarely available in Mumbai.
A Waldorf salad is a salad traditionally made of fresh apples and walnuts, dressed in mayonnaise.
In today's age where people are becoming more and more aware about their health and fitness, I thought let me share a healthy salad with yo.
Kothimbir Vadi (Cilantro Cakes) is yet another all time favourite tea time snack of Maharashtrians.
Since many days I had a wish to make Jain dishes and finally I got a chance to make it.
Ansa-Phansachi Bhaaji is a popular GSB (Saraswat Brahmin) delicacy, a curry made with fresh tropical fruits like Pineapple, Ripe Jackfruit.