All recipes from "Indian festivals" from the blog "Amu's Recipes"

This recipe is taught by my aunt Neelima.

First of all let me wish you a very happy diwali and a prosperous new year.

On this festive occasion of diwali, I am posting the recipe of Besan ladoo Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups suga.

Karanji is a also a traditional Maharashtrian sweet (faral item) made during the festive occasion of diwali.

Traditional Besan Laddus Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups sugar power (Pithi sakhar) 1/4 cup milk 1 tspn c.

With Diwali days approaching fast, I thought why not try some diwali faraal.

Wishing everyone Belated Happy Diwali.

Basil Garlic Puri gives an international twist to the traditional Farsi Puri, especially made during Diwali season.

Wish you all a very Happy Diwali & a Prosperous New Year!! Presenting to you a very drool-worthy Rajasthani recipe - Chandrakala.

Being away from blogging for a long time, I once again decided to cook and post something on the eve of Navratri.

Diwali is approaching soon and this is my first Faraal Recipe.

Wish you all and your family a very Happy and Prosperous Diwali.

Wishing the followers and readers a very Happy and prosperous Diwali from Amu’s Recipes.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make varie.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make va.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make variet.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make variet.

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Amu's Recipes19 recipes