The cookbook of my favourite recipes
On this festive occasion of diwali, I am posting the recipe of Besan ladoo Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups suga.
Karanji is a also a traditional Maharashtrian sweet (faral item) made during the festive occasion of diwali.
Traditional Besan Laddus Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups sugar power (Pithi sakhar) 1/4 cup milk 1 tspn c.
Merry Christmas to all of you!!! On this eve of Christmas I made Tiramisu, an Italian Dessert.
As the year comes to an end, I would like to thank all my blog visitors and followers for their continuous appreciation.
Basil Garlic Puri gives an international twist to the traditional Farsi Puri, especially made during Diwali season.
Wish you all a very Happy Diwali & a Prosperous New Year!! Presenting to you a very drool-worthy Rajasthani recipe - Chandrakala.
Being away from blogging for a long time, I once again decided to cook and post something on the eve of Navratri.
Wishing the followers and readers a very Happy and prosperous Diwali from Amu’s Recipes.
During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make va.
During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make varie.