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A modern variation to the popular Kozhukattai / Modak made during Ganesh Chaturthi.
A traditional rich and creamy dessert served at the end of nearly all South Indian meals.
Garam Masala powder – a blend of different kinds of spices also dates back centuries ago when people realized that ground spices offer a better taste and texture to the food.
Made from naturally ripe Jamun fruit, this ice cream is yet another creative way to enjoy this short season summer fruit.