Awesome Cuisine503 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Stuffed Brinjal
Stuffed Brinjal is a versatile dish transforming eggplants into a culinary masterpiece.
The Art of Paella: A Beginner’s Guide to Spanish Cuisine
Learn how to make paella with this beginner's guide to Spanish cuisine.
Sago Adai (Javvarisi Adai)
Experience the delightful fusion of crispy and chewy textures with Sago Adai, a South Indian dish made with sago pearls, lentils, and spices.
Egg Salad Sandwich
Delight in the timeless combination of creamy eggs and crispy bread with the Egg Salad Sandwich, a satisfying and versatile dish perfect for any meal.
Gongura Annam
Experience the tangy and aromatic flavours of Gongura Annam, a traditional South Indian rice dish featuring gongura leaves.
Singapore Chilli Crab
The dish is available at most Singaporean restaurants but if you want to taste it at its best, eat it from the hawker stalls or food courts only.
Sookhi Dal Amritsari
Sookhi Dal Amritsari is a delicious and healthy dish that perfectly blends lentils, spices, and herbs.
Mango Kara Kuzhambu
Experience the vibrant flavours of ripe mangoes and aromatic spices in "Mango Kara Kuzhambu.
Oats Chilla
Start your mornings with a nutritious and delicious twist – Oats Chilla! This savoury pancake-like dish is packed with the goodness of oats.
Egg Fried Rice
Savor the goodness of fluffy rice, scrambled eggs, and vibrant vegetables in Egg Fried Rice—a classic dish with a global appeal.
Keema Matar
This dish is traditionally made using lamb, but if you don't have any lamb, beef, chicken or pork work just as well!
Plain Dosa
Whether it's breakfast, lunch or dinner, Plain Dosa is a dish that satisfies your taste buds.
Dhingri Dolma
Awadhi Style Mushroom Paneer Masala, also known as Dhingra Dolma, is a rich and indulgent Indian dish perfect for a cosy dinner or a special occasion.
Maavadu
A tangy and delicious South Indian pickle made with young green mangoes, enjoyed as a side dish with curd rice.