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A popular and delicious side dish from Tamilnadu, Mushroom Salna can be served with roti, naan or pulaos.
This is a vegetarian version of the popular Vindaloo where the meat is substituted with regular potatoes and sweet potatoes.
A healthy and vegetarian Mushroom Bolognese Pasta that is perfect for a cozy weekend lunch or dinner.
Paryushan, Festival of Forgiveness, is the most important festival of Jains.
Although the root parts of the beets are most widely consumed, the delicious greens can also be eaten.
Brinjals or Egg Plants or Aubergine is a purple or light blue colored veggie that is shiny with an oval or, elongated shape.
The refreshing thirst-quenching quality and the sweet taste of watermelons helps combat the summer heat and also provides a high amount of minerals, antioxidants and vitamins for a very low amount of calories.
Here is everything you need to know about this wonder vegetable – Bottle Gourd.
Broccoli is a nutritional powerhouse loaded with minerals, vitamins, antioxidants and fiber.
Barnyard Millet and Vegetable Upma in Tamil.