Bake It With Love

Bake It With Love2,828 recipes

You'll find your favorite classic recipes, comfort food treats, hearty soups, delicious desserts, and more all in easy-to-follow recipes!

Cooking recipes from "Bake It With Love" - page 28


Tex-Mex Seasoning

Tex-Mex Seasoning

This Tex-Mex seasoning is an easy blend of basic pantry spices that is perfect for adding a touch of heat to your favorite Tex-Mex dish! Whether you are looking to spice up your taco or fajita meat or want to add flavor to your rice and beans, this seasoning.

Pasta Salad with Italian Dressing

Pasta Salad with Italian Dressing

This pasta salad with Italian dressing is the perfect make-ahead side dish for any meal or gathering you may have! It is easy to customize with your favorite mix-ins so that you know your entire family will love it! Bring it to BBQs, potlucks, or picnics.

Italian Dressing

Italian Dressing

This Italian dressing is so ridiculously delicious that you'll wonder why you ever used the store-bought kind! It is ready to enjoy in only a few minutes and has the perfect balance of tanginess and zest! You can toss it with your salad, drizzle it over.

Lemon Drop Martini

Lemon Drop Martini

The lemon drop martini is a popular cocktail that is known for its perfectly balanced sweet and sour flavor profile! Its signature taste comes from a blend of vodka, triple sec, simple syrup, and lemon juice shaken and chilled with a sugar rim to complete.

Corn Soup

Corn Soup

This corn soup is a creamy and sweet comfort food that can easily be enjoyed at a moment's notice any time of the year! It is a flavorful vegetarian dish as-is, or you can add in some protein like bacon or sausage for an extra hearty meal! Since it uses.

Aebleskiver (Danish Stuffed Pancakes)

Aebleskiver (Danish Stuffed Pancakes)

Aebleskivers (or ebelskivers) are a traditional Danish stuffed pancake ball that is fried until golden on the outside and tender inside! They require a special pan to make but are so incredibly easy to prepare once you have one (and are definitely worth.

Cheddar Popcorn

Cheddar Popcorn

This cheddar popcorn is a quick and easy snack that is loaded with rich, cheesy flavor for the whole family! Simply prepare the popcorn (or use pre-popped popcorn), add some butter, and then toss it in powdered cheese! Enjoy it on your next movie night.

Puffed Dutch Pancakes

Puffed Dutch Pancakes

Puffed Dutch pancakes (poffertjes) are delightfully fluffy mini pancakes made in a special poffertjes pan.

How To Freeze Banana Bread (The Ultimate Guide): Pineapple Banana Bread

How To Freeze Banana Bread (The Ultimate Guide): Pineapple Banana Bread

Learn how to freeze banana bread so that you can enjoy it whenever you want without having to worry about it going to waste! This helpful guide will cover the best method for keeping your banana bread as fresh and moist as possible! From storing and.

Taco Stuffed Shells

Taco Stuffed Shells

These taco stuffed shells are a quick, easy, and completely delicious meal that even kids will love to eat! There are only 5 ingredients needed for this cheesy, beefy, and pasta-packed recipe! Since it is ready to go in only 30 minutes, it's a perfect.

Cheese Platter

Cheese Platter

A cheese platter is an impressive appetizer that's incredibly easy to make for any party, gathering, or get-together! I cover tips and tricks to help you assemble an amazing assortment of cheese and accompaniments that will make the most enticing platter.

Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

These twice baked sweet potatoes are baked until tender, loaded with your favorite toppings, and then baked again until perfect! They are packed with bacon, jalapeno, cheese, and more for a delicious and savory side dish that will wow everyone! Make.

Taco Pasta

Taco Pasta

This taco pasta is a super easy, tasty, and kid-approved dinner that only requires only a few ingredients to prepare! The whole thing is made in just one pot, so just mix it all together and let it cook! It's so fast and simple to make that you'll be.

Thumbprint Cookies

Thumbprint Cookies

These thumbprint cookies are made with traditional sugar cookie dough, rolled in granulated sugar, and then filled with your favorite jam! No matter what flavor of jam, jelly, or preserves you choose, these cookies are going to be incredibly delicious!.

Lemon Almond Cookies

Lemon Almond Cookies

These lemon almond cookies are delicious citrus cookies that combine two amazing flavors everyone will love! They are so incredibly easy to make and don't even require an electric mixer! The cookies are soft, tender, and topped with a bright lemon glaze.

Ground Beef Taquitos

Ground Beef Taquitos

Ground beef taquitos are an easy and flavorful Mexican dish that consists of rolled corn tortillas wrapped around a seasoned beef mixture! The ground beef is sauteed with yellow onion, green chiles, garlic, and a blend of savory seasonings, then it's.

How Much Lobster Per Person: Broiled Lobster Tail (+More Helpful Info)

How Much Lobster Per Person: Broiled Lobster Tail (+More Helpful Info)

Learn how much lobster per person (per serving) is needed to buy some confidently without worrying you won't have enough! Regardless of how the lobster is prepared, I will walk you through exactly how much you should grab to serve your guests! From frozen.

Best Easy Air Fryer Recipes: Air Fryer Chicken Tenders (+More Great Dishes To Make!)

Best Easy Air Fryer Recipes: Air Fryer Chicken Tenders (+More Great Dishes To Make!)

These easy air fryer recipes include the most delicious appetizers, side dishes, and entrees you can make with your air fryer! I've even incorporated some kid-favorite recipes that you can whip up in a flash! Whenever you need a quick meal or snack,.

Rice Pilaf

Rice Pilaf

This rice pilaf is made with orzo pasta, long grain white rice, onion, garlic, chicken broth, and just a little salt.

Brisket Internal Temperateures: Traeger Smoked Brisket (+Tips For Making The Perfect Brisket!)

Brisket Internal Temperateures: Traeger Smoked Brisket (+Tips For Making The Perfect Brisket!)

Brisket internal temperatures are the most surefire way to guarantee your brisket turns out wonderfully juicy and tender! Undercooked brisket is almost as bad as overcooked brisket, so grab a meat thermometer to get rid of any doubt.

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