Bake It With Love

Bake It With Love423 recipes

You'll find your favorite classic recipes, comfort food treats, hearty soups, delicious desserts, and more all in easy-to-follow recipes!

All recipes from "Tender" - page 11


Veal Osso Buco Alla Milanese

Veal Osso Buco Alla Milanese

Veal osso buco alla Milanese is a savory Italian dish consisting of braised veal shanks and a fabulous lemony garlic gremolada sauce.

Traeger Smoked Brisket

Traeger Smoked Brisket

A Traeger smoked brisket is the ultimate meaty main course for summertime pool parties, backyard BBQs, the 4th of July, or Father's Day! This easy brisket recipe still follows a 'low and slow' method, but it's fast compared to most other brisket recipes.

Smoked Baby Back Ribs

Smoked Baby Back Ribs

Smoked baby back ribs are the perfect recipe for the 4th of July or any summer gatherings where you're trying to feed a crowd! A few spritzes of apple cider vinegar keeps the meat moist and fall-off-the-bone tender while the BBQ sauce caramelizes to.

Air Fryer Stuffed Pork Chops

Air Fryer Stuffed Pork Chops

These air fryer stuffed pork chops are packed full of fluffy Stove Top stuffing then cooked to tender, juicy perfection with your air fryer! It's a Thanksgiving-worthy dinner that is easy enough to make any day of the week! And these air fryer stuffed.

Cracker Barrel Grilled Chicken Tenders

Cracker Barrel Grilled Chicken Tenders

These copycat Cracker Barrel grilled chicken tenders are just as good as the real thing, maybe even better! The secret is in the Italian dressing, honey, and lime marinade that keeps the chicken juicy and tender while adding lots of flavor.

Smoked Short Ribs (Easy, Rich & Flavorful!)

Smoked Short Ribs (Easy, Rich & Flavorful!)

These smoked short ribs are juicy and full of flavor despite requiring very little prep time or effort as they cook! You just season your beef ribs with a bit of steak seasoning, pop them in your smoker, and give them a spritz of apple cider vinegar.

Smoked Ham Hocks

Smoked Ham Hocks

These smoked ham hocks are more flavorful, smoky, and fall-off-the-bone tender than any you can buy in the store! The key is in my simple brine that the ham hocks sit in for 7 days before being smoked low and slow.

Smoked Ribeye

Smoked Ribeye

Try your hand at making a smoked ribeye because they are quite possibly the most tender and flavorful ribeye steaks you'll ever have! An incredibly easy dry brine softens the meat so the steak melts like butter, and it is finished with a quick reverse.

Slow Cooker Kielbasa and Sauerkraut

Slow Cooker Kielbasa and Sauerkraut

Slow cooker kielbasa and sauerkraut is an easy Polish inspired dinner that you can throw together in minutes, then set it and forget it! This slow cooker recipe features delicious kielbasa sausage, tangy and tender sauerkraut, some light beer, and you.

Roasted Beets

Roasted Beets

Oven roasted beets are an easy vegetable side dish that can be made by simply wrapping them in foil pouches and popping them in the oven! These bite-sized roasted beets turn out delightfully tender, slightly sweet, and best of all, you only need 3 ingredients!

Instant Pot Jambalaya

Instant Pot Jambalaya

Instant Pot Jambalaya is the easiest way to get your Cajun fix and it can be on the dinner table in minutes! This zesty one-pot meal is a classic Louisiana recipe that features tender chicken, smoky andouille sausage, and juicy shrimp mixed with veggies.

Baked Scallops

Baked Scallops

These easy baked scallops have a crispy, golden-brown Parmesan coating while the scallops themselves are buttery and tender! Sea scallops taste heavenly when baked in the oven, and it's a simple main course that can be made in less than 30 minutes!

Mushroom Swiss Chicken

Mushroom Swiss Chicken

Mushroom Swiss chicken breasts are an easy stovetop chicken dinner that the whole family will enjoy any day of the week! The classic flavor combination of juicy chicken, melted Swiss cheese, and tender mushrooms is always a hit at any meal!

Pork Belly Ramen Bowl with Soft Boiled Eggs

Pork Belly Ramen Bowl with Soft Boiled Eggs

My easy pork belly ramen bowl recipe has a delicious full-bodied broth as well as tender ramen noodles and savory pork belly! The soy sauce and sesame give this Asian noodle bowl a rich, umami flavor that everyone will enjoy, and you can add all your.

Instant Pot Country Style Pork Ribs

Instant Pot Country Style Pork Ribs

These Instant Pot country style pork ribs are the perfect main course for when you're craving BBQ and are short on time! Slathered in your favorite sauce and a touch of brown sugar, these pork ribs turn out perfectly tender and make for an easy BBQ dinner.

Curry Roasted Potatoes

Curry Roasted Potatoes

Crisp and tender, my delicious curry roasted potatoes are the perfect side dish for any Indian or Thai-inspired dinner! Amazing for the whole family, (because who doesn't love potatoes) this recipe packs in the savory flavor and has an amazing light,.

Chicken Broccoli Rice Casserole (Super Cheesy Family Favorite Dinner!)

Chicken Broccoli Rice Casserole (Super Cheesy Family Favorite Dinner!)

My easy, cheesy chicken broccoli rice casserole is loaded with creamy chicken sauce, tender chicken, broccoli, rice, and cheese flavors! It's a long-time family favorite casserole that works wonderfully for feeding a hungry crowd any night of the week!

Air Fryer Pork Belly

Air Fryer Pork Belly

These chunks of air fryer pork belly are rich and tender on the inside with a perfectly seasoned crispy outside and they require no oil! The pork belly is cut into delicious bite-sized pieces and then seasoned with an incredible pork seasoning before.

Pork Ribeye Roast

Pork Ribeye Roast

A pork ribeye roast makes an easy main course for any day of the week and my sweet and tangy honey Dijon glaze complements it perfectly! When baked in the oven, this already flavorful cut of pork becomes extra tender and incredibly juicy!

Pan Seared Hanger Steak

Pan Seared Hanger Steak

This perfectly pan seared hanger steak (also known as a Butcher's steak) makes an impressive dinner any day of the week! The key is in taking the extra time to trim the fat so you are left with juicy tender meat that is melt-in-your-mouth delicious!

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