Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Couple of days ago, I was doing my weekend grocery run and guess what? There were a few big bags of ripe bananas sitting at the fruits weighing station, crying out “Buy Me”, with a price tag of $2 bucks! The offer was too irresistible and since we are.
I’ve been receiving multiple requests from BNF fans requesting for a fruit cake recipe.
Molten chocolate lava cake is a cross between a chocolate cake and soufflé.
Some of you might have seen my molten chocolate lava cake recipe a few weeks ago.
On a scale from 1 to 10, I think the level of difficulty to making a perfect sponge cake is 6/7 (ugh, I can’t decide).
What’s the difference between banana bread and cake? They are almost similar except a subtle difference in the taste and texture.
An upside down cake is simply a cake turned over and served upside down.
Mini potato cake (or potato patty) is another of my childhood favorite snack and one of mom’s “western food” recipe.
Between Tiger (aka the love of life) and I, can you guess who the bigger sweet tooth in the family is? Judging from the way I phrased the question, quick witted readers would have gotten the answer right in a heartbeat.
Hooray for all gluten-intolerant chocolate cake fans! Today’s recipe is all about chocolate.
A big high five to my fellow Singaporeans who grew up eating Chwee Kueh as part of your childhood! Today’s post is dedicated to you.
A lot of readers have asked me: “What is a perfect cake to bring to a party?” The answer is in this recipe.
If you are a fan of Chinese dim sum, this Steam Osmanthus Water Chestnut Cake must be no stranger to you.
Happy Friday everyone! ☀ ☀ I often get requests for NO-BAKE recipes, so today’s No-Bake Oreo Cheesecake is written with you in mind! This dessert is especially great if .
If you are from Southeast Asia, then this Pandan Chiffon Cake should be a sight for sore eyes.
If you have made my Outrageous Chocolate Cookies or Red velvet Chocolate Chips Cookies (hope you enjoyed them as much as I did!), you should know my immense love for soft and chewy cookies.
Even though they are called Banana Bread Cookies (mainly because of the shape), the texture are super fluffy, moist and almost cake-like.