Flavorful recipes with fresh and seasonal ingredients
This Mediterranean Creamy Lentil Soup is packed with vegetables and spices.
This Pasta with Squash, Caramelized Mushrooms, and Hazelnuts is a creamy earthy pasta recipe made with butternut squash, leek and mushrooms.
When I have to come up with something quick and easy, I always choose parsley.
This Spiced Leek Casserole [vegan+gluten-free] is healthy and packed with spices.
This Lavender Honey Latte changed my life! During wintertime when all you want are warm soups and lattes, I love to experiment with different kinds of warm drinks.
These Stuffed Mushrooms with Quinoa and Vegetables [vegan+gluten-free] are packed with earthy flavors and delicious spices.
This Chocolate Cheesecake, no bake [vegan+gluten free] is ultra-rich and super creamy.
This Persimmon Spinach Salad with Leek Dressing is made with seasonal autumn fruits and vegetables.
These pea and spinach pancakes are healthy and so tasty.
Healthy Chocolate Waffle with Beetroot are vegan and gluten free.
This One-Pot Leek and Potato Stew [vegan] is the perfect recipe if you want to cook a healthy and a warm stew for your family.
This Creamy Leek and Chickpea Curry is so easy to make and full of flavors.
This Creamy Sweet Corn Chowder with Vegetables (vegan+no coconut) is so comforting and delicious in a cold rainy day.
Spicy Miso Mushroom Ramen Soup [vegan] is a healthy version of vegetable noodles.
Breakfast double berry smoothie is so rich in flavor and it takes only 5 minutes to make.
Green Smoothie with Matcha is a refreshing and healthy smoothie.
Garlicky Beetroot Salad is so simple yet one of the best ways to eat beetroot.
Baked Potato Wedges with Harissa Sauce is tasty and a delicious way to eat your wedges! It is made with yellow or sweet potatoes depending on your choice.
Dukkah Potato and Fennel Soup [vegan] is delicious and made with spring, seasonal ingredients.