Flavorful recipes with fresh and seasonal ingredients
This Chocolate Cheesecake, no bake [vegan+gluten free] is ultra-rich and super creamy.
This Persimmon Spinach Salad with Leek Dressing is made with seasonal autumn fruits and vegetables.
Healthy Chocolate Waffle with Beetroot are vegan and gluten free.
This Creamy Leek and Chickpea Curry is so easy to make and full of flavors.
This Creamy Sweet Corn Chowder with Vegetables (vegan+no coconut) is so comforting and delicious in a cold rainy day.
Dukkah Potato and Fennel Soup [vegan] is delicious and made with spring, seasonal ingredients.
Tomato and Celery Minestrone Soup (vegan) is delicious and so easy to make.
This traditional Turkish dish is easy to make and takes only 9 simple ingredients.
This 15 Minute Black Bean chili is rich in flavors and made only with pantry ingredients you already have on home.
Tahini Thumbprint Cookies with Apricot Jam are delicious and so easy to make.
Banana bread is not only a healthy, delicious way to start your day but also the best snack topped with some peanut butter.
If I had to choose one last meal before I die, it would definitely be vegetable noodles with peanut sauce.
Dhal (some call it dal, dahl or daal) is one of my go to recipes when I need something warm, delicious and easy to make.
This green pesto pasta with caramelized roasted veggies on top is everything you need! When in cold or warm weather you will always crave for this amazing dish.