Bimorah

Bimorah66 recipes

Flavorful recipes with fresh and seasonal ingredients

All recipes from "Meal" - page 3


Roasted Eggplants with Tahini Pomegranate Sauce - Bimorah

Roasted Eggplants with Tahini Pomegranate Sauce - Bimorah

These Roasted Eggplants with Tahini Pomegranate Sauce are great as a side dish for Christmas dinner.

Pasta with Squash, Caramelized Mushrooms, and Hazelnuts - Bimorah

Pasta with Squash, Caramelized Mushrooms, and Hazelnuts - Bimorah

This Pasta with Squash, Caramelized Mushrooms, and Hazelnuts is a creamy earthy pasta recipe made with butternut squash, leek and mushrooms.

Stuffed Mushrooms with Quinoa and Vegetables [vegan+gluten-free] - Bimorah

Stuffed Mushrooms with Quinoa and Vegetables [vegan+gluten-free] - Bimorah

These Stuffed Mushrooms with Quinoa and Vegetables [vegan+gluten-free] are packed with earthy flavors and delicious spices.

Persimmon Spinach Salad with Leek Dressing - Bimorah

Persimmon Spinach Salad with Leek Dressing - Bimorah

This Persimmon Spinach Salad with Leek Dressing is made with seasonal autumn fruits and vegetables.

Pea and Spinach Pancakes with Polenta [gluten free] - Bimorah

Pea and Spinach Pancakes with Polenta [gluten free] - Bimorah

These pea and spinach pancakes are healthy and so tasty.

One-Pot Leek and Potato Stew [vegan] - Bimorah

One-Pot Leek and Potato Stew [vegan] - Bimorah

This One-Pot Leek and Potato Stew [vegan] is the perfect recipe if you want to cook a healthy and a warm stew for your family.

Creamy Sweet Corn Chowder with Vegetables (vegan+no coconut) - Bimorah

Creamy Sweet Corn Chowder with Vegetables (vegan+no coconut) - Bimorah

This Creamy Sweet Corn Chowder with Vegetables (vegan+no coconut) is so comforting and delicious in a cold rainy day.

Spicy Miso Mushroom Ramen Soup [vegan] - Bimorah

Spicy Miso Mushroom Ramen Soup [vegan] - Bimorah

Spicy Miso Mushroom Ramen Soup [vegan] is a healthy version of vegetable noodles.

Baked Potato Wedges with Harissa Sauce - Bimorah

Baked Potato Wedges with Harissa Sauce - Bimorah

Baked Potato Wedges with Harissa Sauce is tasty and a delicious way to eat your wedges! It is made with yellow or sweet potatoes depending on your choice.

Veggies in Peanut Sauce - Bimorah

Veggies in Peanut Sauce - Bimorah

Veggies in Peanut Sauce is an easy and delicious recipe.

Spiced Rice with Orange Sauce (vegan) - Bimorah

Spiced Rice with Orange Sauce (vegan) - Bimorah

Spiced Rice with Orange Sauce is a new way of cooking rice that you will love experimenting with.

Vinaigrette Lentil Stew (vegan) - Bimorah

Vinaigrette Lentil Stew (vegan) - Bimorah

This Vinaigrette Lentil Stew (vegan) is healthy and incredibly tasty.

Tomato and Celery Minestrone Soup (vegan) - Bimorah

Tomato and Celery Minestrone Soup (vegan) - Bimorah

Tomato and Celery Minestrone Soup (vegan) is delicious and so easy to make.

Stuffed Eggplant Casserole (Imam Bayildi) - Bimorah

Stuffed Eggplant Casserole (Imam Bayildi) - Bimorah

This traditional Turkish dish is easy to make and takes only 9 simple ingredients.

15 Minute Black Bean Chili [vegan] - Bimorah

15 Minute Black Bean Chili [vegan] - Bimorah

This 15 Minute Black Bean chili is rich in flavors and made only with pantry ingredients you already have on home.

5-Minute Vegan Mayo - Bimorah

5-Minute Vegan Mayo - Bimorah

I have tried lots of vegan mayo recipes.

Walnut Bolognese Sauce Pasta - Bimorah

Walnut Bolognese Sauce Pasta - Bimorah

I know this is far from the real Bolognese sauce but it is delicious and tastes so good because of the walnuts and red wine.

Earthy Mushroom & Pumpkin Risotto (30 minutes) - Bimorah

Earthy Mushroom & Pumpkin Risotto (30 minutes) - Bimorah

If you ever come to Albania, you will notice that we love Italian food.

Roasted Eggplant Tahini Dip (Baba Ghanoush) - Bimorah

Roasted Eggplant Tahini Dip (Baba Ghanoush) - Bimorah

I’ve been making Baba Ghanoush so much lately that I have tried almost every recipe that’s online.

One Pot Sweet Potato Black Bean Chili [vegan] - Bimorah

One Pot Sweet Potato Black Bean Chili [vegan] - Bimorah

I’ve been familiar with chili for a long time now.

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