Flavorful recipes with fresh and seasonal ingredients
These Roasted Eggplants with Tahini Pomegranate Sauce are great as a side dish for Christmas dinner.
This Pasta with Squash, Caramelized Mushrooms, and Hazelnuts is a creamy earthy pasta recipe made with butternut squash, leek and mushrooms.
These Stuffed Mushrooms with Quinoa and Vegetables [vegan+gluten-free] are packed with earthy flavors and delicious spices.
This Persimmon Spinach Salad with Leek Dressing is made with seasonal autumn fruits and vegetables.
These pea and spinach pancakes are healthy and so tasty.
This One-Pot Leek and Potato Stew [vegan] is the perfect recipe if you want to cook a healthy and a warm stew for your family.
This Creamy Sweet Corn Chowder with Vegetables (vegan+no coconut) is so comforting and delicious in a cold rainy day.
Spicy Miso Mushroom Ramen Soup [vegan] is a healthy version of vegetable noodles.
Baked Potato Wedges with Harissa Sauce is tasty and a delicious way to eat your wedges! It is made with yellow or sweet potatoes depending on your choice.
Spiced Rice with Orange Sauce is a new way of cooking rice that you will love experimenting with.
This Vinaigrette Lentil Stew (vegan) is healthy and incredibly tasty.
Tomato and Celery Minestrone Soup (vegan) is delicious and so easy to make.
This traditional Turkish dish is easy to make and takes only 9 simple ingredients.
This 15 Minute Black Bean chili is rich in flavors and made only with pantry ingredients you already have on home.
I know this is far from the real Bolognese sauce but it is delicious and tastes so good because of the walnuts and red wine.
If you ever come to Albania, you will notice that we love Italian food.
I’ve been making Baba Ghanoush so much lately that I have tried almost every recipe that’s online.
I’ve been familiar with chili for a long time now.