Cooking recipes from "Blessings From My Kitchen" - page 5

Holiday season is the time for sharing and Peta of Peta Eats is sharing a dozen cookies, some classics and some of her own, from all .

This month couldn't be busier.

As you can imagine, everything does not go the way it's etched out, displayed all pretty in the back of one's mind.

On flipping through my prior 70+ entries, recipe rotation dictated that it was over and above that time for a substantial protein interv.

" When the angels had left them and gone into heaven, the shepherds said to one another , “Let's go to Bethlehem and see this thing that.

It's been way too many days.

There is something about meatballs that commands uniform gastronomic attention.

My weakness knows no end for this one perfectly shaped and salted treat.

Most of my life I could not understand the sweet sauce concept.

This next recipe evolved as a deep set need (read: insane craving ) to consume whole yellow citrus in an edible and fairly appealing way.

Sitting here, sometimes pinteresting my life away , I often come across things of great beauty .

Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making.

Confession time .

After experiencing an almost full year of Daring Kitchen and its mad rush tasks, I'm always surprised at the camaraderie and encoura.

We reach the second part and dramatic end to my challenge result .

Seriously the stuff out there puts me to shame.

About 74 meetings (and a trillion words ago), we discussed appam .

Would you ever be able to guess what it's like to have too many cans of condensed milk? All stockpiled on pantry shelves, neat tucke.

Just last week I said " yes" to an interview and guest post for the very first time.

Having an online cooking journal for the whole wide web to view, share, remark and debate on can be a very intimidating experience, .

Blessings From My Kitchen215 recipes