A homemaker's kitchen journal
I know time's been lagging between our meetings and my posts are not as recurring as I'd like them to be.
You know the tastes of your family by the weekly or monthly rotation of foods that you cook and present at the dinner table.
About 10 posts ago, on my 50th , JZ asked me if there would be anything special .
Doesn't the picture say it all? I came across this recipe while foodgawking, again .
Holiday season is the time for sharing and Peta of Peta Eats is sharing a dozen cookies, some classics and some of her own, from all .
Sitting here, sometimes pinteresting my life away , I often come across things of great beauty .
Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making.
It started with the plant purchase.
It is with great pleasure (and relief.
Rachael from pizzarossa was our lovely June 2013 Daring Bakers’ host and she had us whipping up delicious pies in our kitchens! C.
I have long been enchanted with Food TV and those amazing talented chefs, many possessing wizard, often alien capabilities .
Where do I start? Perhaps more pertinent is how do I start? The picture right up top, maybe? Does that work? It should because that wou.
Blondies weren't part of my vernacular until pretty recent, we go back not more than 5 years.
Ok, maybe this isn't the three part smoothie I'd enticed you with at the end of that last sporadic and lengthy session.
Let me get the obvious out of the way before you wonder if its audacity or just plain memory loss that work into my explanation of near.