A homemaker's kitchen journal
Some people say that avid foodtv watching/ foodpicturegazing can have you think/dream/imagine that you are actually tasting the dish.
Spanning roadside stall specials to multi star menus, there is an impressiveness in molten, sienna colored wellfragranced gravies,.
As I throw an argument for an nth pasta recipe to be exhibited on The World of Internet Cooking, I'll have you bear with me in some mere .
If you go to the hill stations of India, particularly those hotspots in the South , and find yourself coming back with neverrending cr.
I bet we can all agree on how rushed-quick the past 10 months of 2016 flashed through, much like the incredible hero scenes from Barr.
Just sitting here wasting hours on end wondering what the 2017 pilot feature of my here space(which is 5 years old, btw!) should look li.
Before I proceed with today's dialogue, I need you to know that it began, complete with pictures, a month and a half ago.
You'd think the first food script of the year would happen in, like, the first week of the first month of same year.
When a pot of cream-flecked Indian chicken you've been forever making on fleek, is being likened to the menu item the Indian joint near.
Having an arsenal of flavoring ideas does quite well for a visionless meal planner such as myself.
The chapati, or roti, as it's generically known, is the Indian's way of telling the world they have mastered the art of the flatbread.
There's something about the dog days of summer, particularly those Phoenix-specific ones, where you can say 114°F, without batting an eye.
The well-massed friend up there totally encapsulates my mealtime disposition these days, uncomfortably.