A homemaker's kitchen journal
So, who wants fried chicken for dinner? Ha, is that even a question to be taken seriously? With a loud chiming the 3, my two kids an.
Ranking as favorite cuisine in India, next only to the local fare, is Chinese food.
As promised in my previous post, I am bringing you one of my sister-in-law Annies' ace recipes.
Some foods may not be totally segmented into one particular genre, culturally, or otherwise.
You know the tastes of your family by the weekly or monthly rotation of foods that you cook and present at the dinner table.
With Indian food, being so popular, you'd think those puffed up naans, cream laden curries, red hot tandooris and sought after tikka ma.
Audax of Audax Artifax was our November 2012 Daring Cooks’ host.
On flipping through my prior 70+ entries, recipe rotation dictated that it was over and above that time for a substantial protein interv.
Most of my life I could not understand the sweet sauce concept.
Our lovely Monkey Queen of Don’t Make Me Call My Flying Monkeys , was our May Daring Cooks’ hostess and she challenged us to dive int.
Some people say that avid foodtv watching/ foodpicturegazing can have you think/dream/imagine that you are actually tasting the dish.
Spanning roadside stall specials to multi star menus, there is an impressiveness in molten, sienna colored wellfragranced gravies,.