Small batch baking recipes, perfect for two! You’ll find small batch dessert recipes for cakes, cookies, brownies, and other easy desserts.
A sweet Berry and Chocolate Custard Slab Pie - perfect for Spring! A buttery and flaky pie crust holds fresh mixed berries that sit on top of a perfectly creamy chocolate custard.
These are classic French cream puffs filled with your choice of smooth and creamy filling.
Snickerdoodles are a classic cinnamon sugar cookie with a tangy kick! These Snickerdoodles have a soft and chewy center with crispy edges, and a delicious combination of a cinnamon, sugar and butter.
These Baked Blueberry Streusel Donuts are soft and tender cake donuts with hints of brown sugar and cinnamon.
These Homemade Strawberry Shortcake treats are a fun twist on the classic.
If you love oranges, and cake, then you need to try this Whole Orange Butter Cake.
Tired of paying over $5 a box for granola bars? These Homemade Chewy Granola Bars are probably one of the easiest grocery store swaps you can make at home, and flavor just the way you like them!
This Applesauce Coffee Cake is made with applesauce and sour cream to keep it super-moist, and a cinnamon streusel adds sugar and spice in the center and the top of the cake.
This Berry Mousse Cake is an easier take on a classic Charlotte Russe cake.
These are the easiest homemade brownies you will ever make! There is no mixer required and the hardest part is melting the butter.
This decadent Peanut Butter Mousse & Berry Jam Cake is a sophisticated version of the classic PB&J sandwich! The moist white cake is reminiscent of nostalgic white bread, the peanut butter has been enhanced as creamy mousse, and the jelly is a bit more.
I've taken my original Whipped Coconut Cream recipe and dialed up the flavor with strawberry puree! Whipped Coconut Cream is the perfect canvas to add any fruit flavor you like, and you can easily swap out the strawberries for any other berry or fruit.
This recipe for Morning Berry Bread is a great way to use leftover fruit, and it is refined sugar free! Maple syrup sweetens the bread, and sour cream and the juices from the fruit keep the bread moist and tender.