Small batch baking recipes, perfect for two! You’ll find small batch dessert recipes for cakes, cookies, brownies, and other easy desserts.
Just in time for Fall - Apple Brown Sugar Hand Pies with Cinnamon Brown Butter Glaze! These mini hand pies have a delicate flaky crust and are filled with brown sugar and caramelized apples.
These Small Batch Caramel Apple Zucchini Muffins are a perfect treat to welcome Fall! This recipe makes 6 soft and tender muffins, and the caramel apples and zucchini provide a wonderful contrast of flavors and textures.
This small batch of Strawberry Whipped Buttercream Frosting is enough to frost a small batch of cupcakes or one small cake.
This is an easy and healthy recipe for a small batch of Strawberry Oatmeal Streusel Muffins.
This is an easy, small batch recipe for homemade Caramel Apple Sweet Rolls! It starts with a classic cinnamon roll recipe for 4 rolls.
Blueberry and lemon are paired perfectly in this Mini Blueberry Lemon Upside Down Cake! A mini 6-inch cake that is just enough to satisfy your tart and sweet cravings!
This Blueberry Whipped Coconut Cream is made with unsweetened coconut cream, sweetened with maple syrup and flavored with freeze-dried blueberries.
This classic Chocolate and Raspberry Cream Pie features a vanilla cookie crust that holds silky dark chocolate custard.
These are classic French cream puffs filled with your choice of smooth and creamy filling.
These Baked Blueberry Streusel Donuts are soft and tender cake donuts with hints of brown sugar and cinnamon.
These Homemade Strawberry Shortcake treats are a fun twist on the classic.
If you love oranges, and cake, then you need to try this Whole Orange Butter Cake.
These are the easiest homemade brownies you will ever make! There is no mixer required and the hardest part is melting the butter.
I've taken my original Whipped Coconut Cream recipe and dialed up the flavor with strawberry puree! Whipped Coconut Cream is the perfect canvas to add any fruit flavor you like, and you can easily swap out the strawberries for any other berry or fruit.
This recipe for Morning Berry Bread is a great way to use leftover fruit, and it is refined sugar free! Maple syrup sweetens the bread, and sour cream and the juices from the fruit keep the bread moist and tender.