A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Thai red curry is one of the most popular curries in Thai cuisine.
Mangaudis are small sun dried dumplings made with moong dal paste.
Chole also known as Chickpeas curry or Chana Masala is a delicious, vegan Indian curry.
Gujarati Kadhi is a sweet and tangy curry preparation made with gram flour and sour yogurt (दही).
Hahi Pulav is a rich rice delicacy that goes well with paneer curries, dal makhani, kaju curry etc.
Navratan korma is a very popular, delicious and rich curry preparation.
Methi Chole is a very delicious preparation made with the spicy curry of onion, tomato, methi and aromatic spices.
Paneer Butter Masala is one of the most popular paneer delicacies all around the world.
Sarson ka saag (mustard leaves curry) is a very famous delicacy and is usually served with cornmeal bread (makke ki roti).
Chole also known as Chickpeas curry or Chana Masala is a delicious, vegan Indian curry.
Kadhi is a tangy curry preparation made with gram flour and sour yogurt (दही).
Thai red curry is one of the most popular curries in Thai cuisine.
Authentic Flavors of Rice- In Indian cuisine rice delicacies vary from region to region.
There are many words to define the ubiquitous Curry - like Rasa, Shorba, Curry, jhol etc.