A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Sheer khurma or Meethi Seviyan (sweet vermicelli preparation) is a very delicious and traditional dessert made for festivals.
Tutti frutti cookies are delicious eggless cookies that melt in the mouth.
Gujiya/ Gujhiya or Gujia are a traditional North Indian dessert specially made for the festival like Holi and Diwali.
Gulgule is a special traditional Indian dessert made for some specific occasions like, Karwa chauth, Basauda (the day when people eat the food made on previous day) etc.
Everyone loves Chocolate!! On readers special request, here we are with an easy to follow chocolate cupcake recipe.
Strawberries are rich in Vitamin C and also are a good source of Folic acid, Iron, potassium and magnesium.
Sheer khurma or Meethi Seviyan (sweet vermicelli preparation) is a very delicious and traditional dessert made for festivals.
Everyone loves biscuits! How about making cake with biscuits with just 4-ingredient.
Gulab Jamun is one of the most popular traditional Indian desserts.
Bajra or pearl millet is widely grown in India and Africa.
Singhara, also known as water chestnut, is rich in carbohydrate, starch , vitamin B6, riboflavin etc.
Gond, also known as an edible gum, is considered to be having a heat producing tendency in the body.
Mango and strawberry yogurt is a quick, delicious and nutritious summer dessert.