A great collection of traditional and contemporary Indian vegetarian and vegan food recipes, with easy and simple instructions, step by step pics, along with best tips from Shuchi.
Pad Thai is a very popular stir-fried rice noodles dish from Thai cuisine.
Bread ka poha is easy to make, light, and mouth-watering breakfast dish.
Green beans, also known as French beans, are one of the most popular variety of beans.
Kanji ke vade is a very traditional dish made in UP and Rajasthan.
Patra also known as pataude (पतौड़े)in some regions of India is a very popular steam cooked snack This dish is made with Colocasia leaves (in Hindi it is known as arbi ke patte).
Dahi ke aloo/ potatoes in yogurt/curd is a yummy preparation, goes with any Indian breads.
Hahi Pulav is a rich rice delicacy that goes well with paneer curries, dal makhani, kaju curry etc.
Basil lemon Pasta is a creation from homegrown tomatoes, bell pepper, and basil.
Podi idli is a delicious breakfast dish from South India.
Pad Thai is a very popular stir-fried rice noodles dish from Thai cuisine.
Authentic Flavors of Rice- In Indian cuisine rice delicacies vary from region to region.