All recipes from "Fried" from the blog "Chezshuchi"

Pad Thai is a very popular stir-fried rice noodles dish from Thai cuisine.

Kanji ke vade is a very traditional dish made in UP and Rajasthan.

Namak pare are traditional deep-fried savory preparation from Marwari /Rajasthani cuisine.

Gujiya/ Gujhiya or Gujia are a traditional North Indian dessert specially made for the festival like Holi and Diwali.

Bhelpoori/Bhelpuri is a very famous chaat item from India especially from Mumbai.

Shakarpare, also known as Shakkarpare, Shankapare, Shankarpali etc.

Khasta kachauri are spicy lentil filled, deep fried, savory bread preparations, which can be made and stored in an airtight container for a few days.

Papri Chaat is also called as sev poori in some parts of India.

Daal ki poori (deep fried Indian bread) is made with split urad daal.

Chow Mein is a Chinese stir fried noodles dish.

Besan laddoo is one of the most traditional Indian sweets.

Salan is another word for curry or gravy.

Moong dal dahi vadas are light and yummy variety of vadas.

Medu Vadas are South Indian snacks served usually in breakfast menu.

Pad Thai is a very popular stir-fried rice noodles dish from Thai cuisine.

Chezshuchi15 recipes