Chiles and Smoke35 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Maple Bourbon Glaze with Chicken Drumsticks
Happy hour meets breakfast with this smoky, sweet Maple Bourbon Glaze.
Roasted Hatch Chile Rellenos
These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion with each bite.
Roasted Hatch Chile Salsa Verde
This roasted hatch chile salsa verde recipe needs to be doubled if you enjoy salsa as much as we do.
The BEST Buffalo Wings
These smoked buffalo wings are coated with a popping spice mix and tossed with a creamier buffalo sauce, making them incredibly exciting to bite.
Pastrami Bacon-Wrapped Pickles
These pickles are wrapped with delicious bacon, spiced with a pastrami rub.
Ancho Coffee Skirt Steak Tacos
Welcome to Ancho Coffee Skirt Steak tacos, your gateway to a simple recipe with a huge blast of flavor without much hassle.
Fire Roasted Santa Maria Salsa
Brace yourself for this irresistible fire-roasted Santa Maria Salsa, loaded with spicy chiles, grilled tomatoes, celery, shallots, and more.
Smoked Pastrami Chicken Wings
Kick your chicken game up a notch with Smoked Pastrami Chicken Wings – a blend of juicy chicken with the bold flavors of smoked pastrami.
Dill & Pickle Remoulade
The creamy combination of dill, dijon and mayo with the fresh crunch of pickle needs to be consumed by all, with all.
Pineapple Pickle Salsa
The trio of canned pineapple, pickled jalapenos and spicy pickles is the perfect bridge between a hamburger and a taco — sweet from the pineapples, the sour flavors from both varieties of pickles and also two different types of heat.
Roasty, Nutty: Salsa Macha
Salsa macha is so versatile and addicting that you’ll find yourself looking in the pantry and fridge for anything to put it on.